Banana Puri with Kala Chana gravy recipe, a perfect dish for holiday, occasions or festivals. Banana puri has a lavish flavor of banana and adding curd gives it a soft and bit tangy texture too. These puris are easy and very simple to make. Knead the dough with banana and curd puree same way we do with normal puri dough instead of water we have used banana puree.
I am serving this yummy puri with the authentic Punjabi Kala chana gravy. As it is been said that banana puri is