Banana Puri with Kala Chana gravy recipe

Banana Puri with Kala Chana gravy Banana Puri with Kala Chana gravy recipe,  a perfect dish for holiday, occasions or festivals. Banana puri has a lavish flavor of banana and adding curd gives it a soft and bit tangy texture too. These puris are easy and very simple to make. Knead the dough with banana and curd puree same way we do with normal puri dough instead of water we have used banana puree.

I am serving this yummy puri with the authentic Punjabi Kala chana gravy. As it is been said that banana puri is

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Kiwi Pomegranate Crush

Kiwi Pomegranate Crush   Kiwi Pomegranate Crush, Natural sweet juice. The combination of Pomegranate and kiwi with a punch of lemon. Sweet and tangy taste drink make your mood fresh. Morning drink you can have after heavy workout, walk or yoga 🙂

Pomegranate is a super food for good skin, Hair, and health. It has lots of nutritional values like Vitamin A, C, E, minerals, Potassium, Calcium and lots more. Pomegranate in blood circulation reduces a risk of cancer, boosts your immunity. It is also good for skin and hair growth. Same way Kiwi also has many nutritional values high in vitamin C, Sleep Inducer, Good source of Dietary Fiber, High in digestion list keep on going…

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