Lemon Rice

Lemon rice Lemon Rice most famous dish comes from South India. Its one of my sister’s favorite food. She is big fan of lemon rice. This dish is so easy and quick to make that in no time i serve it to my family and it get more easier if the rice is pre –  cooked.  Left over rice are very much suitable for this dish. Yes use left over rice. Best recipe for kids in lunch.

Lemon rice contains tangy, chili taste and curry leaves flavour gives it yummy. Ingredients are so simple. basic home ingredients are used to make it.

Raita and Papad is best to serve with it. It is an authentic dish from south of India. people found of south dishes or anyone who loves tangy chatpata taste will love it. Rice is much good to go during lunch. But you can serve this dish for dinner too as it alone has so many taste together.

During parties or any function we make so many dishes and rice is much important but as plain rice do not look good to serve we keep option of different rice so Lemon rice helps us to serve the best things with such great flavour in no time.

So do follow the simple steps and serve it in no time, Happy cooking 😀

For more rice recipes please follow the link  Spring – Pulao  Veg Biryani  Veg – Pulao

 

 

 

 

COURSE:  Lunch

SERVINGS: 2 -3 

TIME:  TOTAL TIME : 10  mins

                PREP TIME: 3 mins

                COOK TIME: 7 mins

 

INGREDIENTS :

1 bowl cooked rice

2 green chilies

Few curry leaves

2 tsp lemon juice

Sesame seeds 1 tsp

Rai (Mustard seeds) 1 tsp

Asafoetida (Hing) 1/2 tsp

Turmeric powder 1 tsp

Salt to taste

Mustard oil 2 tsp

 

 

INSTRUCTIONS :

  1. First will collect our all ingredients few curry leaves(kadi patta) , sesame seeds(til) , mustard seeds (rai), green chilies, asafoetida (hing), lime juice, turmeric and salt.

 

Lime juice,curry leave,Asafoetida, salt, green chili, Mustard seeds
Lime juice,curry leave,Asafoetida, salt, green chili, Mustard seeds

 

2. One cup cooked rice, any normal rice can do. you can use left over rice they are best in use for making such dishes 😀

 

one bowl cooked rice
one bowl cooked rice

 

3. Now will heat pan and add mustard oil.

 

2 tsp mustard oil
2 tsp mustard oil

 

4. As oil get’s hot will add our dry ingredients first put the mustard seeds, then curry leaves, green chilies, Asafoetida and sesame seeds, mix them well and cook for 2 mints

 

Make tadka, Add all dry ingredients
Make tadka, Add all dry ingredients

 

5. Now will add rice into the tadka and mix them.

 

Add cooked rice
Add cooked rice

 

6. Now add turmeric powder, lemon juice and salt to taste.

Add turmeric powder
Add turmeric powder

 

7. Mix it well and let the all masala’s get nicely mixed. put the lid and let it cook for min.

 

Mix well
Mix well

 

8. Now Open the lid and our lemon rice is ready 😀

 

Cook for 5 mins
Cook for 5 mins

 

9. Now will serve it hot , just garnish it with coriander leaves and roasted sesame seeds.

 

Garnish with coriander leaves and roasted sesame seeds
Garnish with coriander leaves and roasted sesame seeds

 

 

 

 


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