Custard Cake

custard cake Custard Cake… Just 3 ingredients and your yummy dessert is ready to serve. Custard cake is soft, smooth, sweet and tangy tasting. The only combination of Milk, Curd and Condense milk gives it the creamy texture which melts in mouth.

You can go with berry fruits if you want. Its very simple and easy cake to make. You just need to mix the 3 ingredients and bake it. It cane be good activity you can do with kids too and kids will love it.

This is the very simple and plain way i made it, you can show your more magic and create more yummy lovely dessert for your friends and family. It just take 20 -25 mins and can be served for any occasion. Easy to bake and no special ingredients required, what else we want 😛

 

So no more wasting time go for this lovely cake… follow the simple steps with proper pictures and enjoy baking 😀

For more yummy cakes please visit 5 Ingredients Cake   Chocolate cake  Ice Cake

 

 

COURSE:  Dessert 

SERVINGS: 4 – 5 

TIME:  TOTAL TIME : 30 – 35 mins

                PREP TIME: 5 mins 

                COOK TIME: 30 mins

 

 

INGREDIENTS :

Condense milk (1 can / 200 gm)

Whole fat milk (1 can / 200 gm)

Hung curd / Normal curd (1 can / 200 gm)

Berry sauce / Mix fruit Jam  1/2 cup

 

 

INSTRUCTIONS :

  1. Amul condense milk 200 gm / 1 Can. transfer it in bowl.

 

 

Condense milk

    Condense milk

 

2. Using same Can fill it with hung curd or normal curd  and transfer it in the same bowl of condense milk.

 

Hung curd
Hung curd

 

3. Again same Can fill it with whole fat milk and transfer it in same bowl.

 

Whole fat milk
Whole fat milk

 

4. Basically its a 3 ingredients cake and measurement is same 1 Can. Combine them all in one bowl together.

 

Combine all together
Combine all together

 

5. Now with help of wisk mix the three ingredients well.

 

Mix them well
Mix them well

 

6. While mixing make sure no lumps should remain. As its done will transfer it to stainless steel or any of your baking vessel.

 

Transfer to steel bowl
Transfer to steel bowl

 

7. Now preheat your steamer or cooker for 3 – 4 mins. Make sure you put some water at the bottom of cooker and place a cooker stand inside.

8. Do not place it directly on the base of cooker.

 

Steam it in cooker without whistle
Steam it in cooker without whistle

 

9. Now Higher the flame just for 2 mins. Now place the lid of cooker without whistle and lower the flame.

10. After 20 – 25 mins give a check and with help of tooth pick confirm its done or not.

11. If you feel its done off the flame and take it out.

 

Cook for 20 - 25 mints on low flame
Cook for 20 – 25 mints on low flame

 

12. Few mints later as it gets bit cool with help of knife just lose the sides of cake and demould it in serving plate.

 

Cool it and demould the cake
Cool it and demould the cake

 

13. Its ready and last will decorate it with some berry sauce.

14. You can go with any berry of your choice or else heat mix fruit jam and use it as sauce.

15. Garnish it with basil leaves and Custard cake is ready… serve hot or chilled as dessert 🙂

 

Decorate with any berry sauce
Decorate with any berry sauce

 

 

 


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