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October 2016

Bread Gulab Jamun

Bread  Bread Gulab Janum an instant gulab jamun that can be made during any occasions. On the auspicious occasion of Diwali we have lots of work to do and indian tradition says making sweets on Diwali or any other occasion is important and a good way to welcome our god and guests. After so much of work when it comes to make dessert or sweets we always think of something instant.So making it easy i tried to make something which is not even out of our tradition and also get ready quickly.  Just 30 mins and our Keep Reading

Muli Bhurji

Muli Bhurji  Muli Bhurji, special dish from north india. Muli/Radish ki sabji is so easy and quick to make. As we boil muli/radish so it takes very less time to get prepare. Usually ridish is used for salad, but sometimes radish are so sharp in taste that its hard to have them in salad. same situation was been faced by me so i thought of making something different and planed to make the bhurji.

Its just simple boiled muli dish sauted in indian masala. Ingredients are so simple and easily can get from kitchen. Muli paratha is very much famous and every one loves it. But trying something different is good. Keep Reading

Custard Cake

custard cake Custard Cake… Just 3 ingredients and your yummy dessert is ready to serve. Custard cake is soft, smooth, sweet and tangy tasting. The only combination of Milk, Curd and Condense milk gives it the creamy texture which melts in mouth.

You can go with berry fruits if you want. Its very simple and easy cake to make. You just need to mix the 3 ingredients and bake it. It cane be good activity you can do with kids too and kids will love it. Keep Reading

Samak Kheer / Barnyard millet porridge recipe

Samak  Samak Kheer, Samak also known as Barnyard millet, Samvat rice.  Samak is mostly been used during fasting and navratri is the festival for 9 days where people do fasting for complete 9 days. Its kind substitute of normal rice and semolina but they are not been used durinf fast/vrat.

Samak is very light but work well during vart and full filling for empty stomach. It can be made in very different forms. you can make kheer, upma, pulaao, khichadi anything. Keep Reading