Dal Vada recipe

dal-vadaDal Vada, best snacks to serve in monsoon season. crispy from outside and soft from inside. Basically known best dish from south. Mostly they serve this yummy dish in festivals and occasions.

Coarsely grounded chana’s and authentic flavor of onion, ginger garlic and curry leaves gives it mouthwatering taste. you can serve them on any occasion with no time. Now a days you can easily get them in mumbai street food also. People in mumbai are dam crazy for this street food served with coconut chutney.

I made this on Sunday special and by luck also got best climate to enjoy this wonderful dish. Deep fry dishes are most liking dishes in rainy season. to enjoy it best to have with ginger tea. serve it hot with garlic chutney and tomato sauce.   So do follow my simple steps below with wonderful pictures and grab every one’s attention 🙂

 

 

 

 

COURSE:   Breakfast SERVINGS: 4 – 5  TIME:  TOTAL TIME : 6 hrs 10 mins                 PREP TIME: 5- 6 hrs                 COOK TIME: 10 mins

INGREDIENTS : 4 cups Chana Dal 2 cups Masoor dal 2 Onion 5 – 6 Green chilies 1 tbs Garlic ginger paste Few curry leaves 1 tsp cumin seeds 1 tsp coriander powder Salt as per taste Oil for fry     INSTRUCTIONS :

  1. Soak Chana dal and masoor dal for atlest 5 – 6 hrs.

 

Soaked bengal gram spilt
Soaked bengal gram spilt

2. If you want can soak them over night, or atlest 5 hrs till they get soft. 3. Now drain the water of both the dal.

Soaked Masoor/Lentil Dal
Soaked Masoor/Lentil Dal

4. Now mix both the dal and grind them roughly. make sure you do not grind it finely.

Grind both the dal
Grind both the dal

5. Now keep the batter aside and let it set for few mints. 6. Chop onion, green chilies and make ginger garlic paste.

Choped onion,green chilies, ginger garlic paste and curry leaves
Choped onion,green chilies, ginger garlic paste and curry leaves

7. Now will mix the copped onion and chilies, paste and curry leaves in the batter.

Mix onion and rest in dal mixture.
Mix onion and rest in dal mixture.

8. Add cumin seeds, coriander powder and salt as per taste.

Add cumin seeds, coriander powder and salt
Add cumin seeds, coriander powder and salt

9. Mix them well, keep the batter aside for few mints to get set. 10. Now after few mints take batter and make vadas of them.

Make vadas
Make vadas

11. While making vadas, heat oil in small kadhai for frying the vadas. 12. Now as the oil is hot one by one will fry the vadas on medium flame till it gets golden brown.

Fry the Vadas
Fry the Vadas

13. Fry them well and serve them hot with tomato sauce or garlic chutney 🙂

Serve with Chutney
Serve with Chutney

 


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