C3-cheese corn cutlet

Cheese corn cutlet

Cheese Corn Cutlet , corn cutlet, Patties yummy dish with lots of name easy corn recipe for breakfast. Super delicious dish for your family. Its simple and with no time can enjoy it anytime.

Corn cutlet is with simple ingredients with lots of vegges , potatoes and corn into it. The simple masalas which is all time handy in our kitchen. scalloped potatoes with cheese balls in it makes it heavenly rich with the creamy taste. Boiled corns and potatoes gives it great texture and when we fry them they gets crunchy and mouthwatering tasty.

Its very much favorite in my family and friends, they loved the corn patties so much that during any party or function i have to prepare this corn cheese cutlet for them. I remember the first time i made them because my sister wanted to have some different dish made by corn. I was having stock of some potatoes and this corn in my kitchen, so i ran my brain and thought to make the mouthwatering cheese balls.

 

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This easy corn recipe made by you will make you the star of any party. serve them hot with tomato sauce or green chutney. So do follow the simple steps below and enjoy 🙂

 

 

COURSE:  Snacks/ Breakfast

SERVINGS: 4 – 5 cutlets

TIME:  TOTAL TIME : 30 mins

                PREP TIME: 15 mins

                COOK TIME: 15 mins

INGREDIENTS :

1 large onion

1 carrot

2 spring onion

3 – 4 green chilies

1 inch ginger

1 cup corn

5 – 6 small potatoes

1 tsp amchur powder

1 tsp garam masala

1 tsp chat masala

Cheese

1 tsp mustard seeds

Salt as taste

Oil to fry

 

INSTRUCTIONS :

  1. Starting with the vegges, will chop onion, spring onion, green chilies, grate carrot and ginger.

 

chopped vegges
 Chopped vegges

 

2. Then will boil corn and potatoes, when potatoes get cold will peel them and keep corn and potatoes together aside.

 

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                                                                                                               Boiled potatoes and corn.

3. Heat oil in kadai and add mustard seeds and let it crackle, then add chopped vegges and toss them for 3 mins and off the flame.

 

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                                                                                                       Heat oil and cook the vegges.

 

4. Now mash the potatoes and corn with masher. If you want you can finely mash the corns also but i like it full.

 

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                                                                                                             Mashed potatoes and corn.

 

5. Moving forward will add dry spices, 1 tsp amchur powder, 1 tsp garam masala, 1 tsp chat masala and salt as taste and mix them well.

 

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                                    Mix dry spices, amchur, chat masala, garam masala and salt.

 

6. When vegges mixture gets cool add them into the corn and potato mixture.

 

mixed
                                                                              Mix vegges into potato and corn mixture.

 

7. Take corn starch in separate plate, now take good amount of potato corn mixture and coat them in corn starch and give them  cutlet shape.

8. Cut  a small piece of cheese and stuff them in cutlet.

 

Make cutlet and stuff piece of cheese in cutlet.
                                                                    Make cutlet and stuff piece of cheese in cutlet.

 

9. Repeat same with all mixture and lightly coat with cornstarch.

 

Repeat same with all mixture.
                                                                                                      Repeat same with all mixture.

 

10.  Place fry pan add oil and heat them on high flame when it done medium d flame and shallow fry the cutlets.

11. If you want you can also bake them in oven or bake them just with 2 tsp oil.

 

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                                       Shallow fry the cutlets, if you want you can also bake them.

 

12. Bake them from both sides well till it gets light brown. Serve them hot.

 

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                                                                                                        Fry both side till gets brown.

 

 

 

 

 

 

 


8 Comments

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    June 16, 2016

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    • Dadi Ki Handi

      June 20, 2016

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      Reply
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    June 14, 2016

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      June 15, 2016

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  • Julio Merceir

    May 23, 2016

    Wow that was unusual. I just wrote an really long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Anyway, just wanted to say wonderful blog!

    Reply
    • Dadi Ki Handi

      May 23, 2016

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      Reply
  • Foujiya

    January 8, 2016

    Wonderful recipe.. Every1 at my home just loved it. I got great appreciation for this mouth watering dish…

    Reply
    • Dadi Ki Handi

      January 9, 2016

      Thats really nice dear, Thanks 🙂

      Reply

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